Pitco SFSELVRF ROV Electric Rack Fryer with Built-In Filtration, 76 lb Oil Capacity, 220V 3-Ph

The Pitco SFSELVRF is a reduced oil volume electric rack fryer with a 76 lb frypot and built-in automatic filtration, configured for 220V 3-phase electric service. Each 14" x 18" frypot has a 10" cook depth and is rated at 17 kW, built to rack-fry bone-in chicken at volume.

High-Production Rack Frying with Less Oil

Pitco ROV rack fryers are built for fried-chicken programs. Each 14" x 18" frypot has a 10" cook depth and a lift-assist system with a five-slot rack holder, cooking up to 64 pieces of bone-in chicken (8-piece cut) or sixty chicken strips on four racks per load. Tray hooks make loading and unloading racks easier, and the fryer also accepts traditional fry baskets.

The design uses about 13% less oil than a comparable rack fryer. Automatic top-off keeps the oil at the correct level from a built-in reserve with a low-oil warning, and advanced automatic filtration with a 10 GPM pump, multiple rinse jets and filter-in-place sensors keeps oil clean with minimal labor.

Why Operators Choose It

• Chicken-program capacity: up to 64 pieces of bone-in chicken per load
• Less oil: about 13% lower oil volume with automatic top-off as standard
• Automatic filtration: 10 GPM pump, 14" x 22" filter envelope, rinse jets and filter-in-place/filter-empty sensors
• Consistent results: K12 computer fryer control
• Easy cleaning: 1-1/2" full-port drain, stainless tank and cabinet, 9" adjustable casters standard
• Safety: drain valve interlock

Controls

K12 computer fryer control is standard; OneTouch touchscreen control with Wi-Fi connectivity and the SmartOIL sensor (SOS) are available.

Ideal For

• Fried chicken restaurants and chicken-focused chains
• Grocery and convenience store delis
• Commissaries and high-volume catering
• Any operation frying bone-in product in racks

Specifications

Installation & Utility Requirements

• Electrical: configured for 220V 3-Ph. Hard-wired by a licensed electrician sized to local code
• Voltage is factory-set: confirm your building service (voltage and single- or three-phase) before ordering; electric fryers are not field convertible between voltages
• Clearances: 6" from combustible construction at sides and rear; 30" minimum clear aisle in front for service and oil handling
• Ventilation: install under a commercial exhaust hood as required by local code for deep-fat frying

What's Included

• Five 12" x 16" x 1" product racks
• Four 12" x 16" x 2" product baskets
• Rack holder (bone-in rack) and rack holding tool
• 14" x 22" filter media starter pack
• Fryer cleaning brush and drain clean-out rod

Factory Options (Additional Cost)

• OneTouch touchscreen control with Wi-Fi
• SmartOIL sensor (SOS)
• Automatic rack lifts
• Fry pot cover
• Remote JIB
• Paperless filter
• Oil reclamation (waste oil) piping
• Bulk fresh-oil prep
• Chicken tender rack set

Warranty

Pitco warranty: 1-year Limited Parts & Labor. Use a qualified installer and register the fryer with Pitco after installation to keep coverage in force.

Specifications per Pitco data; subject to change by the manufacturer. Contact us for configuration help and control upgrades.