Pitco SE184 Solstice Electric Floor Fryer, 60 lb Oil Capacity, 17 kW, 220V 1-Ph

The Pitco SE184 is a Solstice electric floor fryer with 60 lb of oil over an 18" x 14" frying area, rated at 17 kW and configured for 220V 1-phase electric service.

Solstice Electric Heating System

Solstice electric fryers heat oil with fixed immersion-type elements sheathed in high-temperature alloy, placed directly in the oil for fast, efficient heat transfer with no flue losses. Because the elements are fixed rather than swinging up on pivots, oil can't migrate through pivot components and hot elements stay inside the tank, a safer design for busy crews. The elements can still be removed for cleaning without access to the back of the fryer.

Electric frying puts nearly all of the energy into the oil, keeps the kitchen cooler and needs no gas line. The X, standard and R versions (14, 17 and 22 kW) let you match recovery speed to your volume, and mercury-free contactors and front-serviceable components keep maintenance simple.

Why Operators Choose It

• Efficient electric frying: immersion elements put the heat directly into the oil, with ENERGY STAR performance on qualified models
• Pick your recovery: 14, 17 or 22 kW inputs to suit anything from steady to very high production
• Safer design: fixed elements, drain valve interlock and a high-temperature safety limit switch
• Clog-free draining: 1-1/4" full-port drain valve
• Front serviceable: all components are reached from the front, with mercury-free relays and contactors
• Built to last: stainless steel tank, front, door and sides with a 10-year fry pot warranty
• Mix and match: any Solstice electric models can be combined into one battery

Controls

Solid state thermostat with melt cycle and boil-out mode is standard. Through Pitco's universal control system the fryer can be ordered with a digital controller, the Intellifry 12-button computer with elastic timers, or the 10.1" OneTouch touchscreen, plus an optional back-up thermostat.

Ideal For

• Kitchens without gas service or with tight ventilation budgets
• Quick-service and fast-casual restaurants
• Schools, hospitals, corporate dining and other institutions
• Hotels, resorts and full-service restaurants
• Operators replacing older electric fryers with a more efficient platform

Specifications

Installation & Utility Requirements

• Electrical: configured for 220V 1-Ph; 17 kW at approx. 78 A per line. Hard-wired by a licensed electrician sized to local code
• Voltage is factory-set: confirm your building service (voltage and single- or three-phase) before ordering; electric fryers are not field convertible between voltages
• Clearances: 6" from combustible construction at sides and rear; 30" minimum clear aisle in front for service and oil handling
• Ventilation: install under a commercial exhaust hood as required by local code for deep-fat frying

What's Included

• Two twin fry baskets per fryer (a full-size basket is available on full-pot models)
• Element rack
• Removable basket hanger
• Drain line clean-out rod
• Fryer cleaning brush
• Fryer cleaner sample packet

Factory Options (Additional Cost)

• Digital, 12-button computer or OneTouch touchscreen controls
• Automatic basket lifts (digital or computer control required)
• Back-up thermostat
• Stainless steel back
• Adjustable casters
• Tank covers
• Splash guards
• Fish grids (SE18 models)
• 6' power cord with NEMA 15-60P plug (14 and 17 kW, 208V/240V 3-phase only)
• Bread & batter dump station (BNB)
• Smart options: auto filtration, auto top-off, SmartOIL sensor

Warranty

Pitco warranty: 1-year Limited Parts & Labor; 10-year fry pot. Use a qualified installer and register the fryer with Pitco after installation to keep coverage in force.

Specifications per Pitco data; subject to change by the manufacturer. Contact us for configuration help and control upgrades.