The Pitco SE14S-3FD is a 3-fryer Solstice electric battery with built-in filter drawer filtration, configured for 208V 3-phase electric service. Each fryer holds 40-50 lb of oil over a 14" x 14" frying area at 17 kW, for 150 lb of total oil capacity and 51 kW of combined input. It is a complete, high-production fry station for operations where the fry line runs from open to close.
Solstice Electric Heating System
Solstice electric fryers heat oil with fixed immersion-type elements sheathed in high-temperature alloy, placed directly in the oil for fast, efficient heat transfer with no flue losses. Because the elements are fixed rather than swinging up on pivots, oil can't migrate through pivot components and hot elements stay inside the tank, a safer design for busy crews. The elements can still be removed for cleaning without access to the back of the fryer.
Electric frying puts nearly all of the energy into the oil, keeps the kitchen cooler and needs no gas line. The X, standard and R versions (14, 17 and 22 kW) let you match recovery speed to your volume, and mercury-free contactors and front-serviceable components keep maintenance simple.
Why Operators Choose It
- Efficient electric frying: immersion elements put the heat directly into the oil, with ENERGY STAR performance on qualified models
- Pick your recovery: 14, 17 or 22 kW inputs to suit anything from steady to very high production
- Safer design: fixed elements, drain valve interlock and a high-temperature safety limit switch
- Clog-free draining: 1-1/4" full-port drain valve
- Front serviceable: all components are reached from the front, with mercury-free relays and contactors
- Built to last: stainless steel tank, front, door and sides with a 10-year fry pot warranty
- Mix and match: any Solstice electric models can be combined into one battery
Built-In Filtration That Protects Your Oil Investment
Built-in filter drawer filtration is one of the most effective ways to control frying cost. The stainless filter pan rolls out from under the fryer cabinet, and filtering is a simple two-step process: open the drain valve to send oil into the pan, then open the return valve to pump clean oil back. A 1/3 HP pump and large return lines refill the frypot quickly, a 3" curved drain line drains without clogging, and the large filter envelope handles heavily breaded menus between media changes. Filtering every day keeps food tasting fresh and extends the life of every oil fill, without staff carrying hot oil across the kitchen. One filter serves the entire battery.
Controls
Solid state thermostat with melt cycle and boil-out mode is standard. Through Pitco's universal control system the fryer can be ordered with a digital controller, the Intellifry 12-button computer with elastic timers, or the 10.1" OneTouch touchscreen, plus an optional back-up thermostat.
Ideal For
- Kitchens without gas service or with tight ventilation budgets
- Quick-service and fast-casual restaurants
- Schools, hospitals, corporate dining and other institutions
- Hotels, resorts and full-service restaurants
- Operators replacing older electric fryers with a more efficient platform
Specifications
| Model | SE14S-3FD |
| Series | Pitco Solstice Electric (SE) |
| Fuel / power | Electric: 208V 3-Ph |
| Number of fryers | 3 |
| Oil capacity per fryer | 40-50 lb |
| Total oil capacity | 150 lb |
| Frying area per fryer | 14" x 14" |
| Input per fryer | 17 kW |
| Cook depth | 4" |
| Standard control | Solid state thermostat with melt cycle and boil-out |
| Filtration | Built-in filter drawer |
| Cabinet width | 15-5/8" per fryer |
| Electrical | 208V/3-Ph |
| Warranty | 1-year Limited Parts & Labor; 10-year fry pot |
Installation & Utility Requirements
- Electrical: configured for 208V 3-Ph per fryer. Hard-wired by a licensed electrician sized to local code; each fryer in the battery requires its own power supply
- Voltage is factory-set: confirm your building service (voltage and single- or three-phase) before ordering; electric fryers are not field convertible between voltages
- Clearances: 6" from combustible construction at sides and rear; 30" minimum clear aisle in front for service and oil handling
- Ventilation: install under a commercial exhaust hood as required by local code for deep-fat frying
What's Included
- Two twin fry baskets per fryer (a full-size basket is available on full-pot models)
- Element rack
- Removable basket hanger
- Drain line clean-out rod
- Fryer cleaning brush
- Fryer cleaner sample packet
- Stainless steel filter pan on rigid casters with self-storing lid
- 1/3 HP filter pump and self-aligning filter piping
- Filter paper envelope starter pack and filter powder sample
- Crumb scoop, filter shovel scoop and cleaning brush
Factory Options (Additional Cost)
- Digital, 12-button computer or OneTouch touchscreen controls
- Automatic basket lifts (digital or computer control required)
- Back-up thermostat
- Stainless steel back
- Adjustable casters
- Tank covers
- Splash guards
- Fish grids (SE18 models)
- 6' power cord with NEMA 15-60P plug (14 and 17 kW, 208V/240V 3-phase only)
- Bread & batter dump station (BNB)
- Smart options: auto filtration, auto top-off, SmartOIL sensor
Warranty
Pitco warranty: 1-year Limited Parts & Labor; 10-year fry pot. Use a qualified installer and register the fryer with Pitco after installation to keep coverage in force.
Specifications per Pitco data; subject to change by the manufacturer. Contact us for configuration help and control upgrades.
Warranty
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