When the griddle is the station, the MagiKitch'n MKE-60-E gives you five feet of 1-inch polished steel to work with. It is made for the busiest electric kitchens: high-volume breakfast and burger restaurants, banquet and hotel operations, stadiums, and institutional kitchens feeding a crowd.
Incoloy sheathed elements pressure clamped to the plate deliver 28.5 kW, 5.7 kW for each of five 12-inch zones. Every zone has an electric thermostat (200°F – 550°F) with its own on/off switch, and the cooking surface measures 59-3/4" x 24".
What you will notice in day-to-day use
- Capacity for a crowd. A 59-3/4" wide surface lets two cooks work side by side during peak periods.
- Zone by zone control. Five independent thermostats let you match heat to each product and switch off what you do not need.
- Accurate surface temperatures. Probes are embedded in the plate for faster response.
- Heat that does not quit. The 1" plate keeps its temperature when loaded edge to edge.
- Grease and cleaning handled. A 3-1/2" front trough with welded chute feeds a 3.75 gallon grease box; smooth 12 gauge splash panels and no exposed fasteners wipe down fast.
Choosing your setup
Voltage: choose the voltage and phase available in your kitchen above. Every version is rated 28.5 kW; this size needs two separate power supplies, and the table shows the amps per line on each one. The griddle is field wired; an optional 6 ft, 60 amp cord with NEMA 15-60P plug is offered by the factory for three-phase service (two are required on this size).
| Electrical service | Amps per line, each of 2 supplies |
|---|---|
| 208V, single phase | 82.2 A |
| 208V, three phase | 47.5 A |
| 240V, single phase | 71.3 A |
| 240V, three phase | 41.1 A |
Want solid state control down to 150°F? Look at the MKE-60-ST. The MKE series also comes in 24", 36" and 48" widths.
Specifications
| Brand | MagiKitch'n |
| Model | MKE-60-E |
| Type | Countertop electric griddle, electric thermostat controls |
| Total power | 28.5 kW (5.7 kW per 12" zone) |
| Controls | 5 electric thermostats, 200°F – 550°F, on/off switch per zone; probes embedded in plate |
| Griddle plate | 1" thick polished steel |
| Cooking area | 59-3/4" W x 24" D |
| Elements | Incoloy sheathed, pressure clamped to plate |
| Grease management | 3-1/2" front trough, welded chute, 3.75 gal grease box (left) |
| Construction | Double-walled, reinforced stainless steel sides; tapered back splash; solid-panel cabinet base |
| Legs | 4", removable for flush mounting |
| Electrical connection | Field wired, dedicated circuit required; two power supplies required |
| Dimensions (W x D x H) | 60" x 31-5/8" x 25-5/16" |
| Net weight | 975 lb |
| Shipping weight | 1,025 lb (crate 38" x 66" x 52") |
| Certifications | cETLus, ETL Sanitation, CE, Made in USA |
Before it arrives
- Power: have a licensed electrician run two dedicated circuits sized for the amp draw of the voltage and phase you choose.
- Ventilation: install under a commercial hood following your local code.
- Space: 60" wide, about 31-5/8" deep and 975 lb; keep at least 6" behind it, and 2" at the sides from combustible surfaces (0" sides next to non-combustible).
- Delivery: the crate is about 1,025 lb (38" x 66" x 52"), so plan for a liftgate or dock, a pallet jack and several people to set it.
Warranty
2 years parts and labor from MagiKitch'n.
Specifications per MagiKitch'n data; subject to change by the manufacturer.
Warranty
Couldn't load pickup availability

