MagiKitch'n Dante 10 55" Heavy-Duty Floor Model Charbroiler, 10 Burners, Radiants, 180,000 BTU/hr

The MagiKitch'n Dante 10 is the flagship of the Dante series: a 55-inch, ten-burner heavy-duty floor charbroiler for kitchens that broil in serious volume. Large steakhouses, hotel and banquet kitchens, and high-traffic grills will appreciate how much it can carry at once.

Ten stainless steel burners at 18,000 BTU/hr each, spaced every 5-1/4", total 180,000 BTU/hr (52.74 kW). Stainless steel radiants sit beneath ten cast-iron grates for a broad 52-1/2" x 24" broiling area.

What you will notice in day-to-day use

• The biggest Dante. More than four feet of broiling surface means one station can cover a full dining room or a banquet push.
• Ten zones of control. Individually operated valves let you run a hot sear section, a medium section and an idle section at the same time.
• Grates that adjust to the food. Tilt the cast-iron grates to any of three positions to create cooler zones for thicker cuts or holding.
• Heavy-duty for the long haul. Fully welded, extra heavy-duty plate steel with a back splash and Bakertone finish is made for years of hard use.

Choosing your setup

Gas type: the Dante is offered for natural gas or liquid propane and comes with a pressure regulator; choose the gas your kitchen uses above. Options include cast-iron burners or radiants, a log holder and a stainless work deck. The series also comes in 33" (Dante 6) and 44" (Dante 8) widths.

Specifications

Before it arrives

• Gas: have a qualified installer connect the 1" NPT rear inlet through the supplied regulator.
• Casters: it rolls on casters, so use a flexible gas hose with a restraint cable.
• Ventilation: install under a commercial hood per local code; 0" side and rear clearance to combustibles.
• Delivery: about 900 lb crated; arrange a liftgate or dock.

Warranty

1 year parts and labor from MagiKitch'n.

Specifications per MagiKitch'n data; subject to change by the manufacturer.