Krampouz CGCID4 Single Square Gas Crepe Griddle UL

The Krampouz CGCID4 is a professional-grade single square gas crepe griddle engineered for authentic, consistent crepe production in commercial foodservice environments. Manufactured by Krampouz — the French company that invented the professional crepe machine and has been the world standard in crepe and waffle equipment since 1949 — the CGCID4 delivers the precise temperature control, even heat distribution, and commercial durability that professional crepe operations demand. From authentic French creperies and cafe-bistros to food trucks, hotel kitchens, and catering operations, the Krampouz CGCID4 is the equipment of choice for operators who take crepe quality seriously.

Powered by natural gas, the CGCID4 features a 15-3/4-inch square cast iron cooking surface — the gold standard in crepe griddles. Cast iron provides unmatched heat retention and thermal mass, which means the plate temperature recovers rapidly after each crepe is poured, allowing for a continuous, fast-paced service rhythm even during peak hours. The surface heats evenly from edge to edge, eliminating the hot spots and cold zones that produce inconsistent crepes on inferior equipment. Krampouz cast iron plates are seasoned and treated to develop a natural non-stick surface over time that improves with use — a characteristic unique to cast iron that no synthetic coating can replicate.

The single square griddle format gives you a focused, high-performance cooking surface that is easy to manage and maintain. The 15-3/4-inch square cooking area provides ample space for standard-size crepes while keeping the unit compact enough to fit on most commercial counter or cart setups. Precise thermostat controls allow operators to dial in exact plate temperatures for different crepe batters — from thin sweet crepes to thicker savory galettes — ensuring consistent results across every single crepe served.

The Krampouz CGCID4 is built to commercial-grade standards with a stainless steel housing and heavy-gauge cast iron plates that withstand the rigors of continuous daily use in professional kitchen environments. NSF certification ensures full compliance with US and Canadian commercial foodservice sanitation and safety requirements. Whether you're producing sweet dessert crepes, savory galettes, or specialty menu items, the Krampouz CGCID4 gives you the platform to deliver an authentic, premium crepe experience that keeps customers coming back.

• Model: Krampouz CGCID4 — Single Square Gas Crepe Griddle
• Cooking Surface: 15-3/4-inch square cast iron plate — superior heat retention and even heat distribution
• Energy Source: Gas — natural gas with UL-listed burner assembly
• Heat Distribution: Cast iron construction for even, edge-to-edge heat distribution — eliminates hot spots for consistent crepes
• Temperature Control: Precise adjustable thermostat — dial in exact temperature for any crepe batter or galette recipe
• Surface: Seasoned cast iron develops a natural non-stick surface that improves with use
• Construction: Commercial-grade stainless steel housing — durable, easy to clean, built for continuous daily service
• Footprint: Compact single-griddle countertop design — fits crepe carts, food trucks, and commercial counters
• Certifications: NSF certified — meets all commercial foodservice sanitation and safety standards (US and Canada)
• Application: French creperies, cafes, bistros, food trucks, hotel kitchens, catering, brunch restaurants, dessert bars
• Includes: Crepe spreader and spatula for immediate use
• Brand: Krampouz — inventor of the professional crepe machine, trusted worldwide since 1949