Krampouz CECIJ4220 Double Square Electric Crepe Griddle 220V

The Krampouz CECIJ4220 is a professional-grade double square electric crepe griddle engineered for authentic, consistent crepe production in commercial foodservice environments. Manufactured by Krampouz — the French company that invented the professional crepe machine and has been the world standard in crepe and waffle equipment since 1949 — the CECIJ4220 delivers the precise temperature control, even heat distribution, and commercial durability that professional crepe operations demand. From authentic French creperies and cafe-bistros to food trucks, hotel kitchens, and catering operations, the Krampouz CECIJ4220 is the equipment of choice for operators who take crepe quality seriously.

Powered by 220 electric power, the CECIJ4220 features a 15-3/4-inch square cast iron cooking surface — the gold standard in crepe griddles. Cast iron provides unmatched heat retention and thermal mass, which means the plate temperature recovers rapidly after each crepe is poured, allowing for a continuous, fast-paced service rhythm even during peak hours. The surface heats evenly from edge to edge, eliminating the hot spots and cold zones that produce inconsistent crepes on inferior equipment. Krampouz cast iron plates are seasoned and treated to develop a natural non-stick surface over time that improves with use — a characteristic unique to cast iron that no synthetic coating can replicate. Operating on 220, this unit is designed for professional kitchen electrical circuits.

The double-griddle configuration gives you two independent cooking surfaces, allowing a single operator to keep two crepes cooking simultaneously — dramatically improving throughput and reducing wait times during busy service periods. Each plate has its own independent temperature control, giving you the flexibility to run both surfaces at identical settings or to adjust each one independently for different crepe recipes. Precise thermostat controls allow operators to dial in exact plate temperatures for different crepe batters — from thin sweet crepes to thicker savory galettes — ensuring consistent results across every single crepe served.

The Krampouz CECIJ4220 is built to commercial-grade standards with a stainless steel housing and heavy-gauge cast iron plates that withstand the rigors of continuous daily use in professional kitchen environments. NSF certification ensures full compliance with US and Canadian commercial foodservice sanitation and safety requirements. Whether you're producing sweet dessert crepes, savory galettes, or specialty menu items, the Krampouz CECIJ4220 gives you the platform to deliver an authentic, premium crepe experience that keeps customers coming back.

• Model: Krampouz CECIJ4220 — Double Square Electric Crepe Griddle
• Cooking Surface: 15-3/4-inch square cast iron plates — two independent surfaces for simultaneous crepe production
• Energy Source: Electric — 220 operation
• Heat Distribution: Cast iron construction for even, edge-to-edge heat distribution — eliminates hot spots for consistent crepes
• Temperature Control: Independent thermostat per plate — run both surfaces at the same or different temperatures
• Surface: Seasoned cast iron develops a natural non-stick surface that improves with use
• Construction: Commercial-grade stainless steel housing — durable, easy to clean, built for continuous daily service
• Footprint: Double-griddle countertop design — maximizes output per square foot of counter space
• Certifications: NSF certified — meets all commercial foodservice sanitation and safety standards (US and Canada)
• Application: French creperies, cafes, bistros, food trucks, hotel kitchens, catering, brunch restaurants, dessert bars
• Includes: Crepe spreader and spatula for immediate use
• Brand: Krampouz — inventor of the professional crepe machine, trusted worldwide since 1949