Krampouz BECID3AS Triple-Tank Chocolate Warmer 110V

The Krampouz BECID3AS is a professional-grade triple-tank chocolate warmer designed to hold and dispense molten chocolate, caramel, fruit coulis, and other dessert topping sauces at the perfect service temperature for crepe stations, waffle shops, dessert bars, and pastry operations. Manufactured by Krampouz — the world leader in professional crepe and waffle equipment since 1949 — the BECID3AS is engineered to maintain consistent sauce temperature throughout service without scorching, separating, or over-thickening, ensuring every portion of topping sauce is smooth, glossy, and perfectly fluid from the first service to the last.

Featuring three independent reservoirs, giving you the flexibility to hold three different topping sauces simultaneously — the ultimate tool for high-end dessert operations, waffle bars, and crepe stations with complex topping menus, the BECID3AS gives your operation the flexibility and capacity to serve a full dessert topping menu without constant sauce preparation interruptions. Each tank maintains its contents at a precise, independently controlled temperature, ensuring that your chocolate stays in the optimal flowing consistency for drizzling, dipping, or pouring — never too thick to dispense, never hot enough to scorch or separate. This precision is critical in a high-volume dessert environment where topping quality directly impacts the presentation and perceived value of every dish served.

Operating on 110V, the BECID3AS is straightforward to install and operate on standard commercial kitchen power. The stainless steel exterior is easy to clean and sanitize, and the removable tanks simplify end-of-service cleanup and maintenance. Whether you're running a busy crepe station, a waffle shop, a churro bar, or a high-end patisserie, the Krampouz BECID3AS gives you the precise temperature control and capacity to deliver consistently beautiful, perfectly tempered dessert sauces for every service.

• Model: Krampouz BECID3AS — Triple-Tank Professional Chocolate Warmer
• Tank Configuration: 3 independent reservoirs — hold up to 3 different sauces simultaneously
• Temperature Control: Precise independent thermostats — maintains optimal pouring consistency without scorching
• Voltage: 110V — standard commercial kitchen power
• Contents: Compatible with chocolate (dark, milk, white), caramel, fruit coulis, salted caramel, and other dessert sauces
• Construction: Stainless steel exterior — durable, hygienic, and easy to clean
• Tanks: Removable tanks for easy cleaning and end-of-service maintenance
• Certifications: NSF certified — meets all commercial foodservice sanitation and safety standards
• Application: Crepe stations, waffle shops, dessert bars, churro bars, patisseries, hotel dessert buffets, catering operations
• Brand: Krampouz — world leader in professional waffle and crepe equipment since 1949