Joyce Chen J20-1140 14" Round-Bottom Carbon Steel Wok

The Joyce Chen J20-1140 is a 14-inch round-bottom carbon steel wok from the Classic Series, built for high-heat stir-frying, searing, steaming, braising, and deep-frying. Its responsive uncoated carbon steel heats quickly, while solid birch handles provide a comfortable grip for maneuvering and serving.

Product Features

• Responsive carbon steel heats quickly and evenly for high-heat cooking
• Round-bottom shape concentrates heat for traditional wok cooking
• Uncoated cooking surface develops seasoning and flavor over time
• Lightweight construction supports tossing, turning, and pouring
• Solid birch wood handles stay cooler and provide a sturdy grip
• Suitable for cooking temperatures up to 500°F

Specifications

• Model: J20-1140
• Series: Classic
• Nominal diameter: 14 inches
• Bottom style: Round bottom
• Material: Carbon steel
• Finish: Uncoated
• Handle material: Birch wood
• Maximum cooking temperature: 500°F