Jackson TempStar FL-VER High Temp Door-Type Dishwasher, 41 Racks/Hr, Front-Load Ventless Design
Some kitchens have neither a hood nor room for dishtables. The Jackson TempStar FL-VER was made for exactly that: a front-loading door-type dishwasher with ventless energy recovery that hooks up to a cold water line, a circuit and a drain. Restaurants, bars and casino outlets can fit hot-water sanitizing where a conventional machine never could.
It cleans up to 41 racks per hour (30 at the NSF load time for front-opening machines), or about 1,025 dishes or 1,476 glasses an hour, using 0.89 gallons per rack. The normal cycle is 87 seconds, including a 30-second vent stage. A built-in 70°F rise booster with Sani-Sure™ brings the final rinse to 180°F, and the chamber clears 15-5/8".
What you will notice in day-to-day use
- No hood and no tables. Front loading and a ventless design mean the machine stands on its own in a 26-3/8" wide footprint.
- Cold water only. The energy recovery system lets it take incoming water anywhere from 40°F to 90°F.
- Locked while it works. A door interlock holds the door closed until the cycle ends.
- Four timed cycles. Normal runs 87 seconds, and the longest setting gives heavily soiled wares 327 seconds.
- Rinse water stays clean. The self-draining stainless steel pump stops detergent from carrying over into the final rinse.
- Room to change your mind. A kit converts it between three-phase and single-phase power.
Choosing your setup
Electrical: select the voltage and phase above for your building. A 460V version is listed as a factory option.
| Electrical service | Total load | Min. circuit ampacity | Max. overcurrent protection |
|---|---|---|---|
| 208V / 1-Phase | 75.2 A | 76.5 A | 80.0 A |
| 208V / 3-Phase | 45.6 A | 46.8 A | 50.0 A |
| 230V / 1-Phase | 82.7 A | 83.9 A | 90.0 A |
| 230V / 3-Phase | 49.8 A | 51.1 A | 60.0 A |
Specifications
| Brand | Jackson |
| Model | TempStar FL-VER |
| Type | Front-loading ventless high temperature sanitizing door-type dishwasher with energy recovery |
| Racks per hour | 41 (30 at NSF load time for front-opening machines) |
| Dishes / glasses per hour | 1,025 / 1,476 |
| Cycle times | 87, 147, 207 or 327 seconds (each includes a 30-second vent) |
| Water use | 0.89 gal per rack; 36.49 gal per hour |
| Wash / rinse temperature (min.) | 150°F / 180°F |
| Booster heater | Built-in, 70°F rise |
| Tank heat | Electric |
| Wash pump | 1 HP self-draining stainless steel |
| Chamber clearance | 15-5/8" |
| Incoming water | 40–90°F cold water, 10 PSI, 3/4" NPT |
| Drain | 1-1/2" |
| Heat output | 2,100 BTU/hr latent; 4,685 BTU/hr sensible |
| Electrical options | 208V / 1-Phase, 208V / 3-Phase, 230V / 1-Phase, 230V / 3-Phase |
| Dimensions (W x D x H) | 26-3/8" x 32-1/4" x 82" |
| Depth with door open | 50-3/4" |
| Net / shipping weight | 318 lb / 358 lb |
| Certifications | ENERGY STAR®; NSF/ANSI 3 (ETL Sanitation) |
Before it arrives
- Have a licensed electrician provide a dedicated circuit sized from the table above.
- Run a 3/4" cold water supply at 10 PSI. The included pressure regulator is installed by your plumber.
- No hood is needed. Keep at least 6" clear above the heat exchanger and allow 50-3/4" of depth for the open door; the back can go against the wall.
- Expect some assembly on site. The shipment weighs 358 lb.
What's included
- Pressure regulator (installed by others)
- Front stainless steel dress panel
- Adjustable bullet feet
Warranty
One-year parts and labor warranty from Jackson.
Specifications per Jackson WWS data; subject to change by the manufacturer.
Warranty
Couldn't load pickup availability
