Jackson DishStar HT-E-SEER High Temp Undercounter Dishwasher, 24 Racks/Hr, Steam Elimination & Energy Recovery
The Jackson DishStar HT-E-SEER lets you put a hot water sanitizing dishwasher in places where a steamy machine would be a problem. It is a standard-height undercounter unit with steam elimination and energy recovery, suited to small restaurants, cafes, bars, quick service counters, care facilities and convenience stores.
Expect up to 24 racks per hour (20 at NSF-rated load time), which equals roughly 600 dishes or 864 glasses an hour. The normal cycle lasts 145 seconds and each rack takes just 0.60 gallons of water. A built-in 70°F rise booster heats the final rinse to 180°F, and the chamber clears 14-1/4" for taller items.
What you will notice in day-to-day use
- No cloud of steam when the door opens. Hot vapor is drawn over a heat exchanger and condensed back into the wash tank, so the area around the machine stays more comfortable.
- Recovered heat cuts your energy use. That same vapor preheats incoming rinse water by about 40°F, so the unit can run from a single cold water line. It is also ENERGY STAR® certified.
- A cycle for every load. Three timed cycles cover everyday wares through heavily soiled pans, and Energy Saver Mode helps during slow periods.
- Every rack properly sanitized. The Sani-Sure™ final rinse system checks rinse temperature on each cycle, and the LED display shows staff what is happening.
- Easier upkeep. Onboard diagnostics, a delime cycle and built-in chemical pumps help.
Choosing your setup
Electrical: pick the voltage above that matches your service; both standard versions are single-phase. A 460V three-phase version is listed by Jackson as a factory option.
| Electrical service | Total load | Min. circuit ampacity | Max. overcurrent protection |
|---|---|---|---|
| 208V / 1-Phase | 24.7 A | 25.9 A | 30.0 A |
| 230V / 1-Phase | 27.6 A | 28.8 A | 30.0 A |
Specifications
| Brand | Jackson |
| Model | DishStar HT-E-SEER |
| Type | High temperature sanitizing undercounter dishwasher with steam elimination and energy recovery |
| Racks per hour | 24 (20 at NSF load time) |
| Dishes / glasses per hour | 600 / 864 |
| Cycle times | 145, 213 or 313 seconds |
| Water use | 0.60 gal per rack; 14.40 gal per hour |
| Wash / rinse temperature (min.) | 155°F / 180°F |
| Booster heater | Built-in, 70°F rise |
| Tank heat | Electric (3.3 kW at 208V, 4.0 kW at 230V) |
| Wash pump | 1 HP stainless steel |
| Chamber clearance | 14-1/4" |
| Incoming water | 40–90°F, 10 PSI; 3/4" male GHT to a true 1/2" ID line |
| Drain | Pumped, 5/8" ID |
| Electrical options | 208V / 1-Phase, 230V / 1-Phase |
| Dimensions (W x D x H) | 24-1/4" x 26-7/8" x 33-5/16" |
| Depth with door open | 43-5/8" |
| Net / shipping weight | 240 lb / 255 lb |
| Certifications | ENERGY STAR®; NSF/ANSI 3 (ETL Sanitation) |
Before it arrives
- Have a licensed electrician install a dedicated circuit using the ratings above.
- Only a cold water line is needed (40–90°F at 10 PSI); a pressure regulator and water hammer arrestor come standard. Route the drain hose to a 1-1/2" minimum drain with an air gap.
- Jackson does not recommend a vent hood over this unit. Check local code to be sure.
- Allow for 43-5/8" of depth with the door down. The shipping weight is 255 lb.
What's included
- One peg rack and one combination rack
Warranty
One-year parts and labor warranty from Jackson.
Specifications per Jackson WWS data; subject to change by the manufacturer.
Warranty
Couldn't load pickup availability
