Jackson Conserver XL2C Low Temp Door-Type Dishwasher, 82 Racks/Hr, Dual Rack Corner Model
The Jackson Conserver XL2C brings dual rack, chemical sanitizing door-type washing to dish rooms where the tables meet at a corner. It shares the XL2's performance but is built for corner installation. It is a good choice for restaurants, casinos and institutional kitchens that need high output in an L-shaped layout.
Two racks go in side by side, for up to 82 racks per hour (74 at NSF-rated load time), about 2,050 dishes or 2,952 glasses an hour. The 87-second cycle uses 1.13 gallons of water per rack. Sanitizing is chemical (50 PPM chlorine minimum), the recommended rinse is 145°F, and chamber clearance is 17-1/4".
What you will notice in day-to-day use
- Made for corners. The cabinet is set up for corner dish tables, so soiled racks come in on one side and clean racks leave on the other.
- Double the racks, one cycle. Washing two racks at once keeps up with a crowded dining room.
- No booster to buy. Chemical sanitizing works with ordinary hot water at 120°F or more.
- Clean water each time. Fill-and-dump operation brings fresh rinse water into every cycle.
- Chemicals under control. Built-in pumps with priming switches do the dosing, and lights tell staff when product is low.
Choosing your setup
Door opening: corner models are specified with a right front (R) or left front (L) door opening. Choose the one that fits how your dish tables meet, and confirm it with us when you order.
Power: the XL2C runs on 115V single-phase power with a 20.0 A total load, needing a circuit of at least 22.5 A ampacity and a 30 A maximum overcurrent device.
Specifications
| Brand | Jackson |
| Model | Conserver XL2C |
| Type | Dual rack low temperature chemical sanitizing door-type dishwasher, corner installation |
| Racks per hour | 82 (74 at NSF load time) |
| Dishes / glasses per hour | 2,050 / 2,952 |
| Cycle time | 87 seconds |
| Water use | 1.13 gal per rack; 92.66 gal per hour |
| Wash temperature | 120°F minimum, 140°F recommended |
| Rinse temperature | 120°F minimum, 145°F recommended |
| Booster heater | Not required (chemical sanitizing) |
| Sanitizer | Chemical, 50 PPM chlorine minimum |
| Wash pump | 1 HP self-draining stainless steel |
| Chamber clearance | 17-1/4" |
| Incoming water | 120°F min. (140°F recommended), 20 ± 5 PSI, 3/4" NPT |
| Drain | 2" NPT, dual point drain connections |
| Electrical | 115V / 1-Phase; 20.0 A total load |
| Dimensions (W x D x H) | 44" x 29-1/4" x 68-1/2" (corner drawings show 48-1/2" overall) |
| Height with door open | 78" |
| Net / shipping weight | 285 lb / 330 lb (published for the XL2) |
| Certifications | ENERGY STAR®; NSF/ANSI 3 (ETL Sanitation) |
Before it arrives
- Lay out your corner tables with 4" of wall clearance, and allow 78" of height with the door open.
- A licensed electrician should provide a dedicated 115V circuit sized from the ratings above.
- Provide water at 120°F or hotter and 20 ± 5 PSI through a 3/4" line. Jackson recommends a tank-type water heater, not a tankless one.
Warranty
One-year parts and labor warranty from Jackson.
Specifications per Jackson WWS data; subject to change by the manufacturer.
Warranty
Couldn't load pickup availability
