Heavy-Duty Iron Kadai, 24" Round Deep Frying Wok with Handles

A 24" iron kadai, the deep, round Indian wok used for frying samosa, pakora, puri, bhatura and sweets in volume. It holds about 10 gallons of oil, and the heavy iron keeps oil temperature steady between batches.

Riveted handles stand up to daily lifting. Iron is food safe, seasons with use and lasts for decades; dry after washing and wipe with oil.

Features

• 24" round, deep bowl
• About 10 gallons oil capacity
• Heavy-gauge iron, riveted handles
• Seasons with use

Specifications

Pairs With

• Iron kadais in 18", 20" and 24"
• Stainless steel jara skimmers and stock pot burners

Specifications are approximate and may vary slightly between production lots. Ships free with our price match guarantee.