Heavy-Duty Iron Jalebi Kadai, 30" Round Flat-Bottom Frying Kadhai

A 30" iron jalebi kadai is the wide, shallow frying pan a halwai uses for jalebi, imarti, malpua, puri and other sweets and snacks that need a large surface of hot oil or ghee at a steady temperature. At 30 inches across and only 3 inches deep, it fries a full batch at once and lets the cook work the whole surface from one side.

It is made from heavy-gauge iron with riveted loop handles. Iron holds heat evenly across a flat bottom, seasons with use, does not react with food and takes years of high-heat service on a jalebi bhatti or a large gas burner. Hand wash, dry immediately and wipe with a little oil to keep it seasoned.

Features

• 30" diameter x 3" deep, flat bottom
• Heavy-gauge iron, riveted loop handles
• For jalebi, imarti, malpua, puri, pakora and deep-fried sweets
• Suits gas bhattis and large stock-pot burners
• Seasons with use; hand wash and oil after cleaning

Specifications

Pairs With

• Smaller jalebi kadais in 18" and 24" for lower volume
• Jalebi jharas (skimmers), stock pot burners and cast-iron kadais in our Indian Cookware collection

Specifications are approximate and may vary slightly between production lots. Ships free with our price match guarantee.