Imperial PSB48 Professional Broiler, 48" Wide, 176,000 BTU

The Imperial PSB48 is a 48" gas charbroiler. It is rated at 176,000 BTU total input and runs on natural gas or liquid propane.

Char-Grilled Flavor and Heat Zones

Individually controlled burners on close centers let cooks set hot and moderate zones across the grate, so steaks, chicken and vegetables can grill side by side.

Drippings hit the radiants and flash into smoke for classic char-broiled flavor, while a full-width drip pan and removable grease can keep cleanup manageable.

Why Operators Choose It

• Burners: Burners are located every 6" for even heating throughout the full width of the broiler.
• Individual controlled 22,000 BTU stainless steel burner.
• Construction: Removable cast iron radiant covers for easy cleaning. Stainless steel radiant covers are a no cost option when ordered at the time of the unit.
• Newly designed 4 position cast iron top grates are standard and offer various height options throughout the width of the broiler.
• Full width grease gutter with large grease chute to drip pan.
• Full width stainless steel extra deep drip pan.
• Controls: All control components are made from solid brass.

Ideal For

Steakhouses, restaurants, bars and hotels grilling steaks, burgers, chicken, seafood and vegetables.

Specifications

Installation & Utility Requirements

Gas connection: 3/4" inlet.

Minimum clearances per Imperial: 6" sides, 8" back, 20" top.

Install by a qualified technician per local codes and the Imperial installation manual.

Warranty

1 Year Parts and Labor limited warranty from Imperial.

Download the Imperial PSB48 spec sheet (PDF)

Specifications per Imperial data; subject to change by the manufacturer.