Imperial PCVDG-2 Convection Oven, Bakery Depth, 160,000 BTU
The Imperial PCVDG-2 is a gas convection oven. It is rated at 160,000 BTU total input and runs on natural gas or liquid propane.
Fan-Driven Even Baking
A two-speed blower motor moves high-velocity air around the cavity for even baking, roasting and reheating with shorter cook times than a standard oven.
Dependent doors open together with one hand, and a porcelain interior helps browning and cleanup.
Why Operators Choose It
- One hand opens and closes both doors simultaneously.
- Large window-50/50 doors swing open to 130°.
- Two interior lights.
- Controls: Digital electronic controls.
- Construction: Stainless steel exterior.
- Power: Rugged ½ HP 2 speed motor per oven.
- Easy cleaning: Porcelainized oven interior for easy cleaning and better browning.
Ideal For
Restaurants, bakeries, schools and institutions baking, roasting and reheating sheet-pan product.
Specifications
| Model | PCVDG-2 |
| Type | Convection oven, bakery depth |
| Gas input | 160,000 BTU/hr |
| Gas type | Natural gas or liquid propane (select option) |
| Electrical | 120V, 1-phase |
| Dimensions (W x D x H) | 38" x 40-7/8" x 74" |
| Product weight | 1102 lb |
| Certifications | ENERGY STAR |
| Country of origin | United States |
| Warranty | 1 Year Parts and Labor |
Installation & Utility Requirements
Gas connection: 3/4" inlet.
Electrical service: 120V, 1-phase, NEMA 5-15 plug.
Minimum clearances per Imperial: 6" sides, 8" back, 20" top.
Install by a qualified technician per local codes and the Imperial installation manual.
Warranty
1 Year Parts and Labor limited warranty from Imperial.
Download the Imperial PCVDG-2 spec sheet (PDF)
Specifications per Imperial data; subject to change by the manufacturer.
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