Imperial PCVDG-1 Convection Oven, Bakery Depth, 80,000 BTU

The Imperial PCVDG-1 is a gas convection oven. It is rated at 80,000 BTU total input and runs on natural gas or liquid propane.

Fan-Driven Even Baking

A two-speed blower motor moves high-velocity air around the cavity for even baking, roasting and reheating with shorter cook times than a standard oven.

Dependent doors open together with one hand, and a porcelain interior helps browning and cleanup.

Why Operators Choose It

• One hand opens and closes both doors simultaneously.
• Large window-50/50 doors swing open to 130°.
• Two interior lights.
• Controls: Digital electronic controls.
• Construction: Stainless steel exterior.
• Power: Rugged ½ HP 2 speed motor per oven.
• Easy cleaning: Porcelainized oven interior for easy cleaning and better browning.

Ideal For

Restaurants, bakeries, schools and institutions baking, roasting and reheating sheet-pan product.

Specifications

Installation & Utility Requirements

Gas connection: 3/4" inlet.

Electrical service: 120V, 1-phase, 9 A, NEMA 5-15 plug.

Minimum clearances per Imperial: 6" sides, 8" back, 20" top.

Install by a qualified technician per local codes and the Imperial installation manual.

Factory Options (Additional Cost)

• Cook and Hold computer controls
• Stainless steel back enclosure
• Direct connect vent
• Heavy duty casters, set of 4
• Stack kit with 6” (152) stainless steel legs
• Stainless steel solid doors
• Stainless steel bottom shelf and
• Adjustable rack supports
• Stainless steel bottom shelf only for stand
• Extra oven racks

Warranty

1 Year Parts and Labor limited warranty from Imperial.

Download the Imperial PCVDG-1 spec sheet (PDF)

Specifications per Imperial data; subject to change by the manufacturer.