The Imperial IRT-18 is a rethermalizer. It is rated at 140,000 BTU total input and runs on natural gas or liquid propane.
Fast Reheating in Water
A hot-water tank reheats bagged or portioned food quickly and evenly without drying it out.
Simple controls and a stainless tank make daily use and cleaning easy.
Why Operators Choose It
- Construction: Stainless steel exterior.
- Stainless steel vessel and hinged cover.
- Stability: Set of four casters, two with brakes.
- Capacity: 16 gallon water capacity.
- Burners: Four tube fired burners, 140,000 BTU (41 KW).
- Safety: Tank overfill protection diverts water to common drain outlet.
- Temperature control: Temperature limit switch safety shuts off all gas flow if the temperature exceeds the higher limit.
Ideal For
Hotels, institutions and restaurants reheating prepared foods, pasta and vegetables.
Specifications
| Model | IRT-18 |
| Type | Ng rethermalizer |
| Gas input | 140,000 BTU/hr |
| Gas type | Natural gas or liquid propane (select option) |
| Dimensions (W x D x H) | 16-1/2" x 35-3/8" x 47-1/8" |
| Certifications | NSF, ETL |
| Country of origin | United States |
| Warranty | 1 Year Parts and Labor |
Installation & Utility Requirements
Gas connection required.
Units on casters must be connected with a flexible gas hose and restraining device that meet local code.
Water: 1" cold water line.
A floor drain or drain connection is required.
Minimum clearances per Imperial: 6" sides, 8" back, 20" top, 19" front service.
Install by a qualified technician per local codes and the Imperial installation manual.
Factory Options (Additional Cost)
- Stainless steel latching cover
- Stainless steel cooking rack
- Custom basket rack in multiple sizes
- 6” (152 mm) casters
Warranty
1 Year Parts and Labor limited warranty from Imperial.
Download the Imperial IRT-18 spec sheet (PDF)
Specifications per Imperial data; subject to change by the manufacturer.
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