Imperial IR-6-P Pro Series Range, 36" Wide (6) Open Burners And Provection Oven, 244,000 BTU

The Imperial IR-6-P is a 36" gas restaurant range from the Pro Series line. It is rated at 244,000 BTU total input and runs on natural gas or liquid propane.

Pro Series Range Performance

PyroCentric cast iron burners put out high heat with a low-simmer setting, and they lift off without tools for cleaning.

Porcelain oven interiors and a heavy door hinge are built for continuous restaurant use.

Why Operators Choose It

• Burners: All stainless steel burner box, top grate and burner supports.
• Construction: Stainless steel tubing used throughout all units.
• New door assembly with designed self-sealing feature.
• Low profile landing ledge.
• New 1.5 diameter oven door handle.
• Larger oven door opening.
• Controls: Metal knobs with on/off indicator engraved into all knobs.

Ideal For

Restaurants, hotels, schools and institutions that need a heavy-duty range at the heart of the line.

Specifications

Installation & Utility Requirements

Gas connection: 3/4" inlet.

Electrical service: 120V, 1-phase, NEMA 5-15 plug.

Minimum clearances per Imperial: 6" sides, 8" back, 20" top, 26" front service.

Install by a qualified technician per local codes and the Imperial installation manual.

Factory Options (Additional Cost)

• Reinforcement channels for mounting cheesemelter and salamander
• 6" and 11" (152 and 279 mm) stainless steel stubback available
• 10" (254 mm) stainless steel wok ring
• Saute burner head, interchangeable
• Wok burner head, interchangeable
• 220V motor and transformer for convection oven
• Extra oven racks
• Thermostatic griddle control
• Grooved griddle plate
• Chrome griddle plate
• Griddle safety valve
• Gas shut off valve 3/4" (19 mm)

Warranty

1 Year Parts and Labor limited warranty from Imperial.

Download the Imperial IR-6-P spec sheet (PDF)

Specifications per Imperial data; subject to change by the manufacturer.