Imperial IR-4-SU Pro Series Range, 24" Wide Range Step Up With Oven, 155,000 BTU
The Imperial IR-4-SU is a 24" gas restaurant range from the Pro Series line with oven. It is rated at 155,000 BTU total input and runs on natural gas or liquid propane.
Pro Series Range Performance
PyroCentric cast iron burners put out high heat with a low-simmer setting, and they lift off without tools for cleaning.
Porcelain oven interiors and a heavy door hinge are built for continuous restaurant use.
Why Operators Choose It
- Burners: Features 4 PyroCentric™ 32,000 BTU (9 KW) anti-clogging burners, 2 step-up in rear.
- Burners lift-off and separate for easy cleaning. No gaskets of screws.
- Cast iron PyroCentric burners are standard on all IR Series Ranges.
- One standing pilot per burner for instant ignition.
- Temperature control: Each standard oven provides 35,000 BTU's (10 KW) with a temperature range from 150°F to 500°F (65°C to 260°C).
Ideal For
Restaurants, hotels, schools and institutions that need a heavy-duty range at the heart of the line.
Specifications
| Model | IR-4-SU |
| Type | Pro Series range, 24" wide range step up with oven |
| Gas input | 155,000 BTU/hr |
| Gas type | Natural gas or liquid propane (select option) |
| Dimensions (W x D x H) | 24" x 31-1/2" x 56-1/2" |
| Product weight | 428 lb |
| Certifications | cCSAus, CE, UKCA, NSF |
| Country of origin | United States |
| Warranty | 1 Year Parts and Labor |
Installation & Utility Requirements
Gas connection: 3/4" inlet.
Minimum clearances per Imperial: 6" sides, 8" back, 20" top, 26" front service.
Install by a qualified technician per local codes and the Imperial installation manual.
Warranty
1 Year Parts and Labor limited warranty from Imperial.
Download the Imperial IR-4-SU spec sheet (PDF)
Specifications per Imperial data; subject to change by the manufacturer.
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