Imperial IR-10-SU-C-XB Restaurant Range, 60" Wide Step Up With (10) Open Burners, Over (1) Convection Oven And (1) Open Cabinet, 350,000 BTU

The Imperial IR-10-SU-C-XB is a 60" gas restaurant range with (10) open burners, over (1) convection oven and (1) open cabinet. It is rated at 350,000 BTU total input and runs on natural gas or liquid propane.

Pro Series Range Performance

PyroCentric cast iron burners put out high heat with a low-simmer setting, and they lift off without tools for cleaning.

Porcelain oven interiors and a heavy door hinge are built for continuous restaurant use.

Why Operators Choose It

• Burners: Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
• Cast iron PyroCentric burners are standard on all IR Series Ranges.
• One standing pilot per burner for instant ignition.
• One standing pilot per burner for instant ignition.
• Front grates measure 12" x 12".
• Back grates are 12" x 13".

Ideal For

Restaurants, hotels, schools and institutions that need a heavy-duty range at the heart of the line.

Specifications

Installation & Utility Requirements

Gas connection: 3/4" inlet.

Electrical service: 120V, 1-phase, NEMA 5-15 plug.

Minimum clearances per Imperial: 6" sides, 8" back, 20" top, 26" front service.

Install by a qualified technician per local codes and the Imperial installation manual.

Warranty

1 Year Parts and Labor limited warranty from Imperial.

Download the Imperial IR-10-SU-C-XB spec sheet (PDF)

Specifications per Imperial data; subject to change by the manufacturer.