Imperial IR-10-SU Pro Series Range, 60" Wide With (10) Burners, Step Up With (2) Standard Ovens, 390,000 BTU

The Imperial IR-10-SU is a 60" gas restaurant range from the Pro Series line with (10) burners, step up with (2) standard ovens. It is rated at 390,000 BTU total input and runs on natural gas or liquid propane.

Pro Series Range Performance

PyroCentric cast iron burners put out high heat with a low-simmer setting, and they lift off without tools for cleaning.

Porcelain oven interiors and a heavy door hinge are built for continuous restaurant use.

Why Operators Choose It

• Burners: Features 10 PyroCentric™ 32,000 BTU (9 KW) anti-clogging burners, 5 step-up in rear.
• Burners lift-off and separate for easy cleaning. No gaskets of screws.
• Cast iron PyroCentric burners are standard on all IR Series Ranges.
• One standing pilot per burner for instant ignition.
• Temperature control: Each standard oven provides 35,000 BTU's (10 KW) with a temperature range from 150°F to 500°F (65°C to 260°C).

Ideal For

Restaurants, hotels, schools and institutions that need a heavy-duty range at the heart of the line.

Specifications

Installation & Utility Requirements

Gas connection: 3/4" inlet.

Minimum clearances per Imperial: 6" sides, 8" back, 20" top, 26" front service.

Install by a qualified technician per local codes and the Imperial installation manual.

Factory Options (Additional Cost)

• Swivel casters, set of 4, two with brakes
• Gas shut-off valve 3/4" N.P.T.
• Stainless Steel cabinet base door
• Extra oven rack
• 10" (254) stainless steel wok ring (fits over any IR top grate)
• Thermostat griddle control
• Grooved griddle top
• Chrome griddle top
• 1" griddle plate
• Heavy duty polished top 12"w x 24"d (305 x 610) to replace two open burners
• 24" and 36" radiant broiler sections may be added to all IR ranges.

Warranty

1 Year Parts and Labor limited warranty from Imperial.

Download the Imperial IR-10-SU spec sheet (PDF)

Specifications per Imperial data; subject to change by the manufacturer.