Imperial IR-10-C Pro Series Restaurant Range, 60" Wide Range (10) Burners Over (1) Standard Oven (1) Convection Oven, 385,000 BTU

The Imperial IR-10-C is a 60" gas restaurant range from the Pro Series line. It is rated at 385,000 BTU total input and runs on natural gas or liquid propane.

Pro Series Range Performance

PyroCentric cast iron burners put out high heat with a low-simmer setting, and they lift off without tools for cleaning.

Porcelain oven interiors and a heavy door hinge are built for continuous restaurant use.

Why Operators Choose It

• Burners: Cast iron PyroCentric burners are standard on all IR Series Ranges.
• One standing pilot per burner for instant ignition.
• Cooking surface: Stainless steel front, sides, backguard, shelf, landing ledge and kick plate.
• Construction: Welded and polished stainless steel seams.
• Large 3.5" stainless steel landing ledge.
• Control knobs are durable cast aluminum.
• Full width, removable crumb tray under open burners for easy cleaning-6" heavy duty legs with adjustable feet.

Ideal For

Restaurants, hotels, schools and institutions that need a heavy-duty range at the heart of the line.

Specifications

Installation & Utility Requirements

Gas connection: 3/4" inlet.

Electrical service: 120V, 1-phase, NEMA 5-15 plug.

Minimum clearances per Imperial: 6" sides, 8" back, 20" top, 26" front service.

Install by a qualified technician per local codes and the Imperial installation manual.

Warranty

1 Year Parts and Labor limited warranty from Imperial.

Download the Imperial IR-10-C spec sheet (PDF)

Specifications per Imperial data; subject to change by the manufacturer.