The Imperial IHSB-36 is a 36" gas salamander / cheesemelter. It is rated at 40,000 BTU total input and runs on natural gas or liquid propane.
Overhead Heat for Finishing
Infrared overhead burners deliver intense top-down heat for melting cheese, browning gratins and finishing plates fast.
It mounts on a range back or wall, keeping finishing heat right where the cook plates food.
Why Operators Choose It
- Burners: Protective screen covers the burner.
- Spring balanced for easy maneuvering.
- 4 locking positions.
- Rack assembly rolls out for easy access to cook.
- Construction: All stainless steel exterior.
- Controls: Metal control knob for long life.
- Wall mount kits available as option.
Ideal For
Restaurants and hotels melting, browning and finishing dishes at the pass.
Specifications
| Model | IHSB-36 |
| Type | Salamander broiler, 36" wide |
| Gas input | 40,000 BTU/hr |
| Gas type | Natural gas or liquid propane (select option) |
| Dimensions (W x D x H) | 36" x 17-3/4" x 17-1/4" |
| Product weight | 188 lb |
| Certifications | CE, NSF, UKCA, cCSAus |
| Country of origin | United States |
| Warranty | 1 Year Parts and Labor |
Installation & Utility Requirements
Gas connection: 3/4" inlet.
Minimum clearances per Imperial: 6" sides, 8" back, 20" top.
Install by a qualified technician per local codes and the Imperial installation manual.
Warranty
1 Year Parts and Labor limited warranty from Imperial.
Download the Imperial IHSB-36 spec sheet (PDF)
Specifications per Imperial data; subject to change by the manufacturer.
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