The Imperial IHR-F50 is a gas floor fryer. It is rated at 140,000 BTU total input and runs on natural gas or liquid propane.
Tube-Fired Frying Power
Gas burners fire through tubes inside the fry pot, putting heat directly into the oil for fast recovery when frozen product drops in.
Stainless steel fry pot, front, door and sides with welded, polished seams stand up to daily cleaning, and a full heat shield protects the controls.
Why Operators Choose It
- Burners: High efficiency cast iron burners have a large heat transfer area.
- 140,000 BTU (41 KW) total output for 25/25 and 50 lb models and 175,000 BTU (51 KW) for the 75 lbs model.
- Tubes are constructed of heavy gauge metal with a built-in deflector system.
- Temperature control: Millivolt temperature control circuit.
- Snap acting thermostat has 200F-400F (93C-204C) temperature range.
- Fast recovery to desire temperature.
- Safety: Heats Oil quick producing a better tasting product with less oil absorption – 100% safety shut off valve.
Ideal For
Restaurants, bars, quick-service and institutional kitchens frying fries, chicken, fish and appetizers.
Specifications
| Model | IHR-F50 |
| Type | Spec series range match fryer |
| Gas input | 140,000 BTU/hr |
| Gas type | Natural gas or liquid propane (select option) |
| Dimensions (W x D x H) | 15-1/2" x 40-3/4" x 46-1/2" |
| Product weight | 265 lb |
| Certifications | NSF, cCSAus |
| Country of origin | United States |
| Warranty | 1 Year Parts and Labor |
Installation & Utility Requirements
Gas connection: 3/4" inlet.
Minimum clearances per Imperial: 6" sides, 8" back, 20" top, 14" front service.
Install by a qualified technician per local codes and the Imperial installation manual.
Warranty
1 Year Parts and Labor limited warranty from Imperial.
Download the Imperial IHR-F50 spec sheet (PDF)
Specifications per Imperial data; subject to change by the manufacturer.
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