The Imperial IHCM-36 is a 36" gas salamander / cheesemelter. It is rated at 40,000 BTU total input and runs on natural gas or liquid propane.
Overhead Heat for Finishing
Infrared overhead burners deliver intense top-down heat for melting cheese, browning gratins and finishing plates fast.
It mounts on a range back or wall, keeping finishing heat right where the cook plates food.
Why Operators Choose It
- Burners: 40,000 BTU infra-red burner.
- Protective wire mesh screen covers burner.
- Controls: Dual-control gas valves.
- Construction: Designed and built with heavier gauge 304 stainless steel for durability and long service life.
- Newly designed die cast metal knobs for ease of use.
- Heavy gauge rack assembly.
Ideal For
Restaurants and hotels melting, browning and finishing dishes at the pass.
Specifications
| Model | IHCM-36 |
| Type | Spec series cheesemelter, 36" wide |
| Gas input | 40,000 BTU/hr |
| Gas type | Natural gas or liquid propane (select option) |
| Dimensions (W x D x H) | 36" x 17-3/4" x 17-1/4" |
| Product weight | 135 lb |
| Certifications | CE, NSF, UKCA, cCSAus |
| Country of origin | United States |
| Warranty | 1 Year Parts and Labor |
Installation & Utility Requirements
Gas connection: 3/4" inlet.
Minimum clearances per Imperial: 6" sides, 8" back, 20" top.
Install by a qualified technician per local codes and the Imperial installation manual.
Factory Options (Additional Cost)
- Counter top installation, leg kit
- Pass-thru cheese melters are available for an additional charge.
- Stainless Steel, top, bottom, front and sides for IHCM is standard.
- 2 ea. Reinforcement Channels to mount the IRCM on a range
- Wall mount brackets
- One point ¾” gas connection from IHCM to IHR range.
Warranty
1 Year Parts and Labor limited warranty from Imperial.
Download the Imperial IHCM-36 spec sheet (PDF)
Specifications per Imperial data; subject to change by the manufacturer.
Couldn't load pickup availability

