The Imperial IFS-50-OP is a gas floor fryer with a 50 lb oil capacity. It is rated at 140,000 BTU total input and runs on natural gas or liquid propane.
Tube-Fired Frying Power
Gas burners fire through tubes inside the fry pot, putting heat directly into the oil for fast recovery when frozen product drops in.
Stainless steel fry pot, front, door and sides with welded, polished seams stand up to daily cleaning, and a full heat shield protects the controls.
Why Operators Choose It
- Cooking surface: Flame heats ceramic plates located strategically outside of the frypot.
- Construction: Intense heat rapidly heats the stainless steel sides and the oil inside of the frypot.
- Burners: No tube fired burners and no air shutter adjustments needed.
- Temperature control: Snap acting thermostat has a 200ºF-400ºF. (93ºC-204ºC) temperature range that extends oil life and produces a uniformly cooked product.
- Safety: 100% safety shut-off valve.
Ideal For
Restaurants, bars, quick-service and institutional kitchens frying fries, chicken, fish and appetizers.
Specifications
| Model | IFS-50-OP |
| Type | Fryer open pot, 50 lb |
| Capacity | 50 lb |
| Gas input | 140,000 BTU/hr |
| Gas type | Natural gas or liquid propane (select option) |
| Dimensions (W x D x H) | 15-1/2" x 30-1/2" x 36" |
| Product weight | 232 lb |
| Certifications | cETLus, CE, UKCA, ETL |
| Country of origin | United States |
| Warranty | 1 Year Parts and Labor |
Installation & Utility Requirements
Gas connection: 3/4" inlet.
Minimum clearances per Imperial: 6" sides, 8" back, 20" top, 15" front service.
Install by a qualified technician per local codes and the Imperial installation manual.
Warranty
1 Year Parts and Labor limited warranty from Imperial.
Download the Imperial IFS-50-OP spec sheet (PDF)
Specifications per Imperial data; subject to change by the manufacturer.
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