The Imperial IFS-40-D is a gas floor fryer with a 40 lb oil capacity. It is rated at 105,000 BTU total input and runs on natural gas or liquid propane.
Tube-Fired Frying Power
Gas burners fire through tubes inside the fry pot, putting heat directly into the oil for fast recovery when frozen product drops in.
Stainless steel fry pot, front, door and sides with welded, polished seams stand up to daily cleaning, and a full heat shield protects the controls.
Why Operators Choose It
- Controls: Full heat shield behind control panel.
- Burners: Higher BTU for fast recovery, heats oil quickly resulting in less absorption and better tasting food.
- Double panel door.
- Recessed bottom for drain accessibility. 1¼" (32) full port drain valve.
- Stability: Legs/casters for secure support.
- Tube joint sections are robotically precision welded onto specially drawn frypot.
Ideal For
Restaurants, bars, quick-service and institutional kitchens frying fries, chicken, fish and appetizers.
Specifications
| Model | IFS-40-D |
| Type | Fryer, 40 lb tube deep frypot |
| Capacity | 40 lb |
| Gas input | 105,000 BTU/hr |
| Gas type | Natural gas or liquid propane (select option) |
| Dimensions (W x D x H) | 15-1/2" x 30-1/2" x 45-1/2" |
| Product weight | 200 lb |
| Certifications | CE, NSF, UKCA, cCSAus |
| Country of origin | United States |
| Warranty | 1 Year Parts and Labor |
Installation & Utility Requirements
Gas connection: 3/4" inlet.
Units on casters must be connected with a flexible gas hose and restraining device that meet local code.
Minimum clearances per Imperial: 6" sides, 8" back, 20" top, 15" front service.
Install by a qualified technician per local codes and the Imperial installation manual.
Warranty
1 Year Parts and Labor limited warranty from Imperial.
Download the Imperial IFS-40-D spec sheet (PDF)
Specifications per Imperial data; subject to change by the manufacturer.
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