Imperial ICB-6036 Chicken Broiler, 60" Wide 36" Deep With Round Rod Grates, 300,000 BTU

The Imperial ICB-6036 is a 60" gas charbroiler with round rod grates. It is rated at 300,000 BTU total input and runs on natural gas or liquid propane.

Char-Grilled Flavor and Heat Zones

Individually controlled burners on close centers let cooks set hot and moderate zones across the grate, so steaks, chicken and vegetables can grill side by side.

Drippings hit the radiants and flash into smoke for classic char-broiled flavor, while a full-width drip pan and removable grease can keep cleanup manageable.

Why Operators Choose It

• Construction: Stainless steel front and sides.
• Burners: High production burners assure even heat distribution for fully cooked chickens.
• Large 36" (914) deep broiling surface will hold 15 three pound chickens.
• Non-stick cooking top grate made of round rod designed for chicken.
• Available in 36" and 27" (914 and 686) depths.
• 4" (102) legs are welded to broiler body.

Ideal For

Steakhouses, restaurants, bars and hotels grilling steaks, burgers, chicken, seafood and vegetables.

Specifications

Installation & Utility Requirements

Gas connection: 3/4" inlet.

Minimum clearances per Imperial: 6" sides, 8" back, 20" top, 27" front service.

Install by a qualified technician per local codes and the Imperial installation manual.

Warranty

1 Year Parts and Labor limited warranty from Imperial.

Download the Imperial ICB-6036 spec sheet (PDF)

Specifications per Imperial data; subject to change by the manufacturer.