Imperial IAB-48 Steakhouse Charbroiler, 48" Wide With 9 Bar Grates And 3 Rack Positions, 160,000 BTU

The Imperial IAB-48 is a 48" gas charbroiler with 9 bar grates and 3 rack positions. It is rated at 160,000 BTU total input and runs on natural gas or liquid propane.

Char-Grilled Flavor and Heat Zones

Individually controlled burners on close centers let cooks set hot and moderate zones across the grate, so steaks, chicken and vegetables can grill side by side.

Drippings hit the radiants and flash into smoke for classic char-broiled flavor, while a full-width drip pan and removable grease can keep cleanup manageable.

Why Operators Choose It

• Temperature control: 3-position cooking grate creates three heat zones providing a wide range of cooking temperatures.
• “Easy tilt" handle adjusts cooking grate even when fully loaded with product.
• Construction: Stainless steel front, sides and landing ledge for better cleanability and professional look.
• Welded and polished stainless steel seams.
• Controls: Control knobs are durable die cast metal for long life.
• Easy cleaning: Full width drip pan and 3" 76 mm) wide removable grease can for easy clean-up.
• Insulated throughout cooktop to conserve energy.

Ideal For

Steakhouses, restaurants, bars and hotels grilling steaks, burgers, chicken, seafood and vegetables.

Specifications

Installation & Utility Requirements

Gas connection: 3/4" inlet.

Minimum clearances per Imperial: 6" sides, 8" back, 20" top, 27" front service.

Install by a qualified technician per local codes and the Imperial installation manual.

Warranty

1 Year Parts and Labor limited warranty from Imperial.

Download the Imperial IAB-48 spec sheet (PDF)

Specifications per Imperial data; subject to change by the manufacturer.