Imperial ECV-1 Convection Oven , Single Deck Oven, 50,000 BTU

The Imperial ECV-1 is a gas convection oven. It is rated at 50,000 BTU total input and runs on natural gas or liquid propane.

Fan-Driven Even Baking

A two-speed blower motor moves high-velocity air around the cavity for even baking, roasting and reheating with shorter cook times than a standard oven.

Dependent doors open together with one hand, and a porcelain interior helps browning and cleanup.

Why Operators Choose It

• Cooked or baked products have less shrinkage, more moisture and taste better.
• Construction: Solid stainless steel 50/50 doors swing open to 130°.
• Power: Rugged ½ HP 1-speed motor.
• Easy cleaning: Porcelainized oven interior for easy cleaning and better browning.
• Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity.
• Temperature control: Fast temperature recovery.
• Recirculates hot air to maximize efficiency for energy savings.

Ideal For

Restaurants, bakeries, schools and institutions baking, roasting and reheating sheet-pan product.

Specifications

Installation & Utility Requirements

Gas connection: 3/4" inlet.

Electrical service: 120V, 1-phase, 9 A, NEMA 5-15 plug.

Minimum clearances per Imperial: 6" sides, 8" back, 20" top.

Install by a qualified technician per local codes and the Imperial installation manual.

Factory Options (Additional Cost)

• Heavy duty casters, set of 4
• Extra oven racks

Warranty

1 Year Parts and Labor limited warranty from Imperial.

Download the Imperial ECV-1 spec sheet (PDF)

Specifications per Imperial data; subject to change by the manufacturer.