Groen HY-6SE-36 6-Pan HyPlus Convection Steamer - Cabinet, Pressureless, 208V 3-Phase

Vegetables, rice and seafood come out of the HY-6SE-36 in the pans they went in on, three 12 x 20 x 2-1/2 in pans to a cavity. Groen heats it with electric elements, so the site needs no boiler room and no fuel line. That is six across the two cavities.

A boiler sits in the cabinet feeding both cavities, which stay pressureless, so steam is on tap rather than raised from cold for each batch. The rating is 36 kW, equivalent to 3.5 boiler horsepower. Convection is what makes a full load even, because moving steam reaches the back of a cavity where still steam does not.

The build is all stainless, cavity and cabinet alike, and the side panels are removable. The door is air-insulated and field-reversible, and its seal is a one-piece part that is replaced rather than repaired. Boiler protection is a low water sensor and a pop safety valve, with an automatic drain once the power goes off. The cavity is lined in stainless steel, which is the surface that gets wiped at the end of a shift. Timers are separate per cavity, each with a constant steam position, so one side can hold while the other cooks.

It is cabinet mounted, with the steam source in the base under the cavities. This build is wired for 208 V three phase. Leave working room on the loading side, because a full pan is carried out at arm's length.

Features

• Up to 6 hotel pans per load — one service batch.
• Low-water protection — heat drops out before it runs dry.
• Cabinet mounted — one assembly, one utility connection.
• Timed control — the batch is set and left.
• Steam delivered pressureless — no depressurising before loading.
• Safety valve fitted — relief independent of the controls.
• Insulated door and cabinet — less radiant heat into the aisle.
• Wired for 208 V three-phase — the SKU is the circuit.

Specifications