Groen HY-6SE-24 6-Pan HyPlus Convection Steamer - Cabinet, Pressureless, 208V 3-Phase

The pan rating decides this purchase, and on the HY-6SE-24 it is three 12 x 20 x 2-1/2 in pans to a cavity. Groen heats it with electric elements, so the site needs no boiler room and no fuel line. That is six across the two cavities.

The steam is made in a boiler in the base and delivered to cavities that run pressureless, so recovery between loads is fast and the door opens whenever the cook wants it. The rating is 24 kW, equivalent to 2.2 boiler horsepower. Because it is a convection steamer, the steam is driven over the pans rather than drifting, and a bottom pan cooks at much the same rate as a top one.

Stainless steel is used for the cavity and the cabinet, and the panels lift off rather than unbolt piece by piece. The door is insulated and reversible in the field, with a one-piece seal. A low water sensor and a pop safety valve sit on the boiler, and the boiler drains itself when the power is switched off. Stainless steel lines the cavity. Timers are separate per cavity, each with a constant steam position, so one side can hold while the other cooks.

It is cabinet mounted, with the steam source in the base under the cavities. This build is wired for 208 V three phase. Where it goes is decided by where the loaded pans have to travel afterwards.

Features

• No pressure to release — staff load on their own timing.
• Cabinet base — the steam source sits under the cavities.
• Low water is signalled — the fault is seen before a callout.
• Cooks in standard hotel pans — no transfer before service.
• Jacket safety valve — over-pressure relieved mechanically.
• Insulated door and cabinet — less radiant heat into the aisle.
• Wired for 208 V three-phase — the SKU is the circuit.
• Built-in timer — repeatable cook times, batch after batch.

Specifications