Groen DEE/4-60A 60 Gallon Steam Jacketed Kettle - Manual Tilt

Because nothing burns in it, the DEE/4-60A puts 60 gallons of jacketed volume into a kitchen without a flue. The vessel rides in a stainless floor support that carries it through the tilt. The work it is bought for is production rather than short order.

A steam jacket surrounds the cooking vessel, so heat transfer happens over that whole area rather than at a burner face. The jacket is stamped for 50 PSI maximum working pressure. Tilting is crank-driven and self-locking, so a pour can be stopped part way and restarted without losing the angle.

The body is type 316 stainless, welded rather than bolted together. A 180 emery grit interior is specified, which shows every time the vessel is washed. Lining is 316 stainless, the grade to have where tomato and salt are routine. Classic covers power, temperature and the warning lights, Advanced adds a display and a timer, and Cook2Temp adds the probe. Groen lists the DEE/4-60A to UL, NSF and ASME.

It measures 30 Inch by 31-1/2 Inch and stands 61-1/2 Inch high. It is offered for 208 V or 240 V, single or three phase service; choose the electrical option above. The pour side needs an aisle wide enough for a loaded transport pan.

Features

• Self-locking worm-gear crank tilt — holds its angle hands-free.
• Electrically heated — nothing to light, nothing to vent.
• Stainless tubular legs — clear floor underneath for cleaning.
• Offered for 208 V or 240 V, single or three phase — select the electrical option above.
• Holds 60 Gallons — no repeated batches eating a shift.
• Three control tiers — from a plain knob to probe control.
• 316 stainless construction — better chloride resistance than 304.
• Stands 61-1/2 Inch high — clears a standard bench run.
• Low water is signalled — the fault is seen before a callout.
• NSF listing — the cleanability code jurisdictions adopt.

Specifications