Groen BPM-30EA 30 Gallon Tilt Skillet - Manual Tilt, Stainless Clad Pan, Open Leg Base
Groen builds the BPM-30EA as a 30-gallon tilting skillet standing on an open leg tubular frame. Steam is not part of the arrangement; electric elements heat the plate directly, so the pan comes up to temperature without a boiler behind it. Sauteing, simmering and finishing all run in the same vessel, which is the point of the format.
The cooking surface is 5/8 in of stainless clad plate, and that thickness is what spreads the heat instead of concentrating it under the burner. The body tilts on a manual crank driving a worm and gear, taking 24 turns to reach vertical. Groen states the pan depth at 10 Inch, and that depth is what lets a full load braise rather than fry.
Construction is heavy-duty type 304 stainless, welded into one piece rather than assembled, which is what makes cleaning a wash-down. The cooking surface itself is type 304 stainless clad plate, which takes a metal spatula without complaint. Three control packages are offered. Classic gives power and temperature, Advanced adds a timer and an LED display, and Cook2Temp adds a core probe for cooking to an internal reading. It carries UL, cUL and NSF listings.
The unit stands on an open leg tubular frame with height-adjustable bullet feet, so it levels on a floor that is not. It is offered for 208 V or 240 V, three phase service; choose the electrical option above. The pour side has to stay clear, because a pan or a kettle sits under the lip when the body goes over.
Features
- Depth of 10 Inch — freeboard to stir a full pan.
- Self-locking worm-gear crank tilt — holds its angle hands-free.
- 304 stainless throughout — cleans down fast and wears well.
- 30 Gallons of pan volume — a service run per batch.
- Electric heat — no gas run and no flue.
- Classic, Advanced or Cook2Temp controls — control spend matches the kitchen.
- Offered for 208 V or 240 V, three phase — select the electrical option above.
- Open leg stand — the floor underneath is moppable.
- NSF listed — clears the sanitation standard at inspection.
Specifications
| Model | BPM-30EA |
| Series | BPM manual-crank tilting skillet / braising pan, electric |
| Category | Tilt Skillet |
| Capacity | 30 Gallons |
| Pan Depth | 10 Inch |
| Heat Source | Electric |
| Voltage | 208 V or 240 V (select option) |
| Phase | Three phase |
| Tilt | Smooth-action, quick-tilting body with manual crank and worm-and-gear tilt mechanism; tilts vertical in 24 turns |
| Mount | Open leg tubular stand with height-adjustable bullet feet |
| Controls | Classic (power / temperature knob), Advanced (adds timer and LED display) or Cook2Temp (adds core probe) |
| Construction | Type 304 stainless steel, solid one-piece welded heavy-duty construction with 5/8 in thick stainless steel clad cooking surface |
| Liner | Type 304 stainless steel; 5/8 in stainless steel clad plate cooking surface |
| Certifications | UL, cUL, NSF |
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