Gemm BCB10US220 10-Tray Blast Chiller & Freezer 230V R449

The Gemm BCB10US220 doubles the tray capacity of the BCB05 series, providing a 10-tray blast chiller and shock freezer on a 230V single-phase circuit with R449A refrigerant. Designed for mid-to-large commercial kitchens — hotel banquet operations, central production kitchens, catering companies, and large restaurants — the BCB10US220 can process significantly larger food batches per cycle while maintaining the rapid temperature reduction required for HACCP compliance and food quality preservation.

• 10-tray (GN 1/1) capacity — double the throughput of 5-tray models for high-volume operations
• 230V/60Hz single-phase electrical supply — no three-phase infrastructure required
• R449A refrigerant: reduced-GWP blend meeting current environmental regulations
• Blast chilling: reduces product from +90°C to +3°C in under 90 minutes — full HACCP compliance
• Shock freezing: drives food to -18°C core temperature for long-term storage with quality preservation
• Full stainless steel interior and exterior for NSF-compliant commercial kitchen use
• Core temperature probe for HACCP-compliant cycle monitoring and documentation
• Multiple cycle programs for different product types — soft cycle for delicate pastries, hard cycle for dense proteins
• Compatible with replacement trays (45100192) and runners (GMS45020504)
• Ideal for hotel banquet kitchens, central production facilities, and large-volume catering operations