Gemm BCB05US 5-Tray Blast Chiller & Shock Freezer 120V

The Gemm BCB05US is a professional 5-tray stainless steel blast chiller and shock freezer for commercial kitchens, pastry operations, and catering companies requiring HACCP-compliant rapid food cooling on a standard 120V/60Hz circuit. Blast chilling rapidly drops the temperature of hot cooked foods from +90°C to +3°C (safe storage temperature) in under 90 minutes, passing through the bacterial danger zone (60°C–10°C) as quickly as possible to ensure food safety. Shock freezing drives product temperature to -18°C or below, locking in quality, texture, and nutritional value while extending shelf life.

• 5-tray (GN 1/1) capacity — ideal for small to mid-size kitchens and pastry operations
• Blast chilling cycle: +90°C to +3°C in under 90 minutes for full HACCP compliance
• Shock freezing cycle: +90°C to -18°C core temperature for extended shelf-life food preservation
• 120V/60Hz operation — standard US commercial power supply, no special wiring required
• Full stainless steel interior and exterior for NSF-compliant hygiene and commercial durability
• Core temperature probe included for precise HACCP-compliant cycle monitoring
• Automatic cycle selection between blast chill and shock freeze modes
• Built-in evaporator coil for easy cleaning and reduced maintenance requirements
• Compatible with optional replacement trays (45100190) and runners (GMS45020504)
• Ideal for restaurants, hotel kitchens, bakeries, catering, and institutional food production