Eurodib LM50TETL 50-Quart Commercial Spiral Dough Mixer — 220V

The Eurodib LM50TETL 50-Quart Commercial Spiral Dough Mixer is the highest-capacity spiral mixer in the lineup, engineered for large bakeries, food production facilities, and institutional kitchens with demanding daily dough output requirements. Processing up to 20 kg (44 lbs) of dough per batch at 220V and 3080W, it maintains ideal dough temperature through the gentle spiral-and-bowl rotation method — critical for consistent fermentation and bake quality. The removable bowl and ETL certification ensure practical, code-compliant daily operation.

• 220V single phase, 3080W, 14A — NEMA 6-15P
• 50 qt bowl with 20 kg (44 lb) dough capacity per batch
• Spiral hook and independently rotating bowl
• Removable bowl for fast, clean transfer to proofing containers
• ETL certified for commercial use
• 36" L × 21" W × 37" H footprint
• Best-in-class for high-volume artisan bread and pizza production