Eurodib LM40TETL 40-Quart Commercial Spiral Dough Mixer — 220V

The Eurodib LM40TETL 40-Quart Commercial Spiral Dough Mixer provides large-batch dough mixing for wholesale bakeries, high-volume pizzerias, and commissary kitchens. Running at 220V and 3080W, it processes up to 35 lbs of dough per batch with the spiral hook and rotating bowl action that preserves dough temperature and achieves perfect gluten development. ETL certified for North American commercial kitchens, it delivers consistent batch-to-batch results that planetary mixers cannot match for heavy yeast doughs.

• 220V single phase, 3080W, 14A
• 40 qt bowl with 35 lb dough capacity per batch
• Spiral hook and rotating bowl for optimal gluten development
• Maintains lower dough temperatures than planetary mixing
• ETL certified for commercial use
• 34" L × 19" W × 37" H footprint, 280 lbs
• Ideal for wholesale bread, pizza, and artisan dough production