Eurodib LM30TETL 30-Quart Commercial Spiral Dough Mixer — 220V

The Eurodib LM30TETL 30-Quart Commercial Spiral Dough Mixer steps up capacity for artisan bakeries and high-volume pizza operations. At 220V and 2640W on a NEMA 6-15P connection, it handles up to 12 kg of dough per batch — ideal for bakeries producing multiple varieties throughout the day. Spiral mixing develops gluten networks gently and thoroughly, preserving dough temperature and texture for superior bake results. The removable bowl and ETL certification make it a practical, code-compliant workhorse.

• 220V single phase, 2640W, 12A — NEMA 6-15P
• 30 qt bowl with 12 kg (26 lb) dough capacity
• Spiral hook and rotating bowl for thorough gluten development
• Removable bowl for easy dough transfer to proofing containers
• ETL certified for commercial use
• 28.7" L × 17" W × 30" H footprint
• Designed for bread, pizza, focaccia, and other yeast-leavened doughs