Eurodib LM20TETL 20-Quart Commercial Spiral Dough Mixer — 110V

The Eurodib LM20TETL 20-Quart Commercial Spiral Dough Mixer is engineered specifically for bread, pizza, and bagel doughs that require the gentle, consistent kneading that only a spiral mixer can provide. Running on 110V with a hook speed of 185 RPM and a bowl rotating at 15 RPM, it develops gluten structure without overworking the dough — resulting in better oven spring, texture, and consistency. The removable bowl simplifies transfer to proofing containers, and ETL certification confirms compliance with North American commercial standards.

• 110V single phase — NEMA 5-15P standard plug
• 20 qt bowl capacity for medium-batch production
• Spiral hook: 185 RPM; bowl rotation: 15 RPM
• Removable bowl for easy dough transfer
• ETL certified for commercial use
• Compact 27.5" L × 15" W × 30" H footprint, 154 lbs
• Ideal for pizza, bread, bagels, and artisan dough applications