Eurodib LM20T 20 qt Spiral Mixer - Floor Model, 110v

20-Quart Spiral Mixer (Floor Model) for commercial kitchens — ideal for bakeries, pizzerias, and high-volume prep operations that require reliable, consistent dough kneading. The LM20T uses a spiral mixing head paired with a fixed bowl to drive dough toward the center, delivering uniform gluten development and smooth dough texture batch after batch. Built on a painted cast-iron base, this floor-standing mixer offers rugged durability in a compact footprint: 27.5 inches long, 15 inches wide, and 30 inches tall.

• Capacity and kneading: 20-quart bowl; maximum kneading load 17.5 lb per batch.
• Mixing action and speeds: spiral head; up to 185 RPM mixing speed; bowl at 15 RPM; belt-driven transmission.
• Electrical and plug: 110 V; 60 Hz; 1-phase; 1100 W; 10 A; NEMA 5-15P plug.
• Physical specs: weight approximately 225 lb; dimensions 27.5" L x 15" W x 30" H; includes bowl and dough hook; removal requires dedicated tool.
• Safety and certifications: built-in timer; bowl rim safety guard; emergency stop switch; cETLus listed.

• Installation: floor-model must rest on a level, stable surface; connects to a standard 110 V, 60 Hz single-phase circuit; ensure access for servicing and cleaning.
• Maintenance: wipe exterior after use; do not immerse motor assembly; periodically inspect drive belt for wear; use only manufacturer-approved tools to remove the bowl and hook; schedule service as needed by a qualified technician.

Warranty and service: 1-year parts and labor warranty; Eurodib's authorized service network provides parts, service, and support. The LM20T is cETLus-listed for safety and complies with applicable electrical and mechanical standards.