Eurodib BCB10US220 10-Tray Commercial Blast Chiller — 208/240V

The Eurodib BCB10US220 10-Tray Commercial Blast Chiller is engineered for high-volume kitchens — banquet facilities, central production kitchens, and large restaurants — that require rapid, compliant chilling of large batches after cooking. Running on 208/240V single phase, it chills 75 lbs of cooked food from 160°F to 37°F in under 90 minutes, or blast freezes 48.5 lbs to 0°F in under four hours. Ten 18" × 26" sheet pan slots and a built-in HACCP probe with data logging make it a complete food safety solution in a single self-contained Italian-made cabinet.

• 10-tray capacity — accepts ten 18" × 26" full sheet pans
• Blast chills 75 lbs (3°C in 90 min) or blast freezes 48.5 lbs (-18°C)
• 208–240V single phase, 3105W, 13.5A — NEMA 6-20P
• Built-in HACCP temperature probe with data logging for compliance
• R449A low-GWP refrigerant — ETL and NSF listed
• Made in Italy by Gemm
• Freestanding self-contained cabinet with stainless steel interior and exterior