Dukers DCRB48 48" Countertop Charbroiler, 4 Burners, 140,000 BTU, Independent Manual Controls

For a kitchen where the grill never really goes quiet, the Dukers DCRB48 is the biggest charbroiler in the DCRB line. Four feet of grates give steakhouses, banquet kitchens and high-volume burger lines space to keep a full board of tickets moving.

Four 35,000 BTU/hr burners add up to 140,000 BTU/hr over a 47.83" x 20.47" work area, divided into eight grate racks. Each 12-inch section has its own standby pilot and manual control.

What you will notice in day-to-day use

• Room for the whole order. Proteins, buns and vegetables can share the grill, each in a zone set to the heat it needs.
• Ready when the tickets are. Standby pilots keep all four burners ready to light instantly.
• Quick to clean. A full-width crumb tray catches what falls through and pulls out for emptying.
• Comfortable to work at. The stainless front edge is designed to stay cool to the touch, and adjustable legs with non-skid feet set the height from 15-3/8" to 17-3/4".

Choosing your setup

Gas type: the DCRB48 is available for natural gas or LP; it ships set up for natural gas, and an LP conversion kit is included in the box. Choose the gas your kitchen uses above so it arrives set up correctly; the pressure and nozzle size for each are in the table.

Specifications

Before it arrives

• Gas: 3/4" NPT gas inlet. It ships for natural gas, with an LP conversion kit included for a qualified technician to install if needed.
• Ventilation: install under a commercial hood, following your local code.
• Counter space: 48" wide and 28-3/4" deep at about 281 lb, so use a sturdy, non-combustible counter or an equipment stand rated for the weight.
• Delivery: the carton is about 50-1/4" W x 32-5/8" D x 20-1/2" H.

Warranty

1 year parts and labor from Dukers.

Specifications per Dukers data; subject to change by the manufacturer.