Dukers DCRB48 48" Commercial Countertop Char-Broiler

The Dukers DCRB48 Commercial Countertop Char-Broiler is the largest in the DCRB line, delivering 140,000 BTU/H across four independent burner zones and a massive 47.83" × 20.47" cast iron cooking surface. Built for high-volume steakhouses, hotel banquet kitchens, and busy restaurant lines that need maximum grill throughput, it handles whole menus of proteins simultaneously without sacrificing individual zone control.

Key Features

• Cast Iron Cooking Grates: Heavy-duty cast iron retains heat evenly and delivers authentic char marks and smoky flavour on every cut.
• Independent Manual Controls: Each 12" section has its own burner control for precise zone cooking — run full heat on one side, lower on the other.
• Standby Pilot Ignition: Always ready — no separate ignition tool needed.
• LP Conversion Kit Included: Ships ready for natural gas; includes everything needed to convert to liquid propane.
• Cool-to-the-Touch Front Edge: Stainless steel front panel stays cool during operation for staff safety.
• Full-Width Removable Crumb Tray: Catches drippings and debris for fast, easy cleaning.
• All Stainless Steel Construction: Double wall sides, stainless exterior and interior for durability and easy sanitation.
• Adjustable Legs with Non-Skid Feet: Stable on any counter surface with adjustable levelling.
• 1-Year Parts & Labor Warranty.

Technical Specifications

Built for high-volume steakhouses, hotel kitchens, banquet facilities, ghost kitchens, and any commercial kitchen requiring maximum char-grill output.