Dukers DCR24-GM 24" Commercial Restaurant Range with 24" Griddle Top and Standard Oven, 82,000 BTU

Breakfast, burgers, quesadillas and grilled sandwiches all start on a flat top, and the Dukers DCR24-GM gives you one with a full oven underneath in just 24 inches of line. It is a good fit for diners, cafes, food halls and small kitchens that want griddle work and baking from a single footprint.

A 3/4" steel griddle plate covers a 24" x 20" working area, heated by two 26,000 BTU burners, while the 30,000 BTU oven runs from 175°F to 500°F. Total input is 82,000 BTU/hr, the same on natural gas or LP.

What you will notice in day-to-day use

• A thick, even griddle. The 3/4" steel plate holds heat when you load it with cold product, so the first pancake and the twentieth cook alike.
• Oven below the flat top. About 20-3/4" wide, 26" deep and 14" high, with two chrome racks, multiple rack positions and an easy-clean enamel interior.
• Stainless outside. Front, back, sides, kick plate, back guard and overshelf are all stainless steel.
• Simple hookup. A rear 3/4" NPT gas connection and a regulator are standard.

Choosing your setup

Gas type: the range is rated for natural gas or LP. Choose the gas your kitchen uses above so it is set up correctly; the ratings for each are in the table.

Specifications

Before it arrives

• Gas: 3/4" NPT connection at the rear; a regulator comes standard. Because it sits on casters, connect it with a flexible commercial gas hose and a restraining cable, as local code requires.
• Ventilation: install under a commercial hood, following your local code.
• Space: it is 24" wide, 31-1/2" deep and 56" high; leave the side and rear clearances the installation manual calls for.

Warranty

1 year parts and labor from Dukers.

Specifications per Dukers data; subject to change by the manufacturer.