Dukers DCGT60 60" Thermostatic Countertop Gas Griddle, 1" Steel Plate, 5 Burners, 130,000 BTU

The Dukers DCGT60 is the largest thermostatic griddle in the line, five feet of 1-inch steel with a thermostat on every 12-inch section. It is built for banquet kitchens, hotel breakfast service and busy restaurants that want both volume and precision.

Five 26,000 BTU/hr burners add up to 130,000 BTU/hr, with each zone adjustable from 250°F to 500°F. The cooking area is 59-7/8" x 20-1/2", and the griddle is 60" wide by 28-1/2" deep.

What you will notice in day-to-day use

• A plate that holds its heat. The 1" thick polished steel plate stores plenty of heat, so the surface bounces back quickly after you load it with cold product.
• Set it and trust it. Each 12" section has its own thermostat, adjustable from 250°F to 500°F, so the plate holds the temperature you chose instead of drifting during service.
• Pilots stay ready. Each burner has a standby pilot, so the griddle is always ready to come up to heat.
• Less mess at closing. Grease runs into a full-length seamless drip pan that is simple to remove and clean.
• Built to work on any counter. Stainless steel inside and out, with adjustable stainless legs that set the height anywhere from 15-1/4" to 17-5/8" and level it on an uneven surface.

Choosing your setup

Gas type: the griddle ships set up for natural gas, with an LP conversion kit included. Choose the gas your kitchen uses above; the ratings and gas pressures for each are in the table.

Specifications

Before it arrives

• Gas: 3/4" NPT inlet; a qualified installer should connect it and fit the LP kit if needed.
• Ventilation: install it under a commercial hood following your local code.
• Counter or stand: 60" wide and 28-1/2" deep, about 435 lb, so use a sturdy, non-combustible counter or stand and keep the clearances in the installation manual.

Warranty

1 year parts and labor from Dukers.

Specifications per Dukers data; subject to change by the manufacturer.