Dukers DCF3-NG Commercial Natural Gas Fryer with 3 Tube Burners - 40 Lb.
Reliable High-Output Frying on Natural Gas
The Dukers DCF3-NG Commercial Natural Gas Fryer delivers consistent, high-temperature frying for restaurants, food trucks, diners, and catering operations. With three tube-style burners generating a combined 90,000 BTU/H, it brings oil to temperature fast and keeps it there — even during the busiest service periods.
Key Features
- 90,000 BTU/H Output: Three 30,000 BTU/H tube burners deliver rapid, even heat distribution across the full frypot.
- 40 lb Oil Tank Capacity: Generous oil capacity for high-volume frying with less frequent oil changes.
- 200°F–400°F Temperature Range: Broad range covers everything from delicate fish to crispy fried chicken.
- Millivolt Safety Control System: Precise temperature management with built-in safety shutoff — no external power required.
- Large Cold Zone: Forward-sloping bottom collects and removes sediment from the frypot, protecting oil quality and extending oil life.
- Full Accessibility for Cleaning: Every inch of the frypot and cold zone is accessible by hand for thorough sanitation.
- 5-Year Oil Tank Warranty: Industry-leading coverage on the most critical component, plus 1-year parts and labor.
- Natural Gas (NG): 4" WC gas pressure, 39# nozzle size.
Technical Specifications
| Specification | Detail |
|---|---|
| Model | DCF3-NG |
| Gas Source | Natural Gas (NG) |
| Burners | 3 Tube Burners |
| Combined Output | 90,000 BTU/H |
| Gas Pressure | 4" WC |
| Nozzle Size | 39# |
| Work Area | 14.01" × 13.98" |
| Oil Tank Capacity | 40 lbs |
| Temperature Range | 200°F – 400°F (93°C – 204°C) |
| Width | 15.5" |
| Depth | 32.875" |
| Height | 45" |
| Safety System | Millivolt Control |
| Warranty | 1-Year Parts & Labor | 5-Year Oil Tank |
Ideal for restaurants, diners, food trucks, catering operations, concession stands, and any commercial kitchen requiring dependable high-volume frying.
Couldn't load pickup availability

