Dukers DCCB36 36" Countertop Radiant Broiler, 3 Burners, 105,000 BTU, Manual Controls, Stainless

A busy grill station needs width as much as heat, and the Dukers DCCB36 delivers both. This 36-inch countertop radiant broiler gives you three burners under a wide cooking surface, so steakhouses, burger joints and banquet kitchens can keep a lot of protein moving at once.

Three 35,000 BTU/hr burners add up to 105,000 BTU/hr across a 35.83" x 20.47" cooking area. Each 12" section has its own manual control and a standby pilot, and adjustable stainless legs set the height between 15-3/8" and 17-3/4".

What you will notice in day-to-day use

• Three independent zones. Run high heat for searing on one section and gentler heat for chicken or vegetables on the next.
• Room for a rush. Nearly 36" of cooking width holds plenty of burgers, steaks or skewers at once.
• Instant start. Standby pilots keep every burner ready to fire.
• Cleanup without the headache. A full-width crumb tray slides out for emptying.
• Stable and safe. Double-wall stainless construction, non-skid feet and a cool-to-the-touch front edge make it easy to work at.

Choosing your setup

Gas type: the broiler is rated for natural gas or LP. It ships set up for natural gas with an LP conversion kit included; choose the gas your kitchen uses above. Pressure and orifice sizes for each gas are in the table.

Specifications

Before it arrives

• Gas: 3/4" NPT gas inlet; have a qualified gas technician connect it and, for LP, fit the included conversion kit.
• Ventilation: install under a commercial exhaust hood, following your local code.
• Counter space: it needs a 36" x 28-3/4" footprint on a sturdy, heat-safe stand or counter; follow the clearances in the installation manual.

Warranty

1 year parts and labor from Dukers.

Specifications per Dukers data; subject to change by the manufacturer.