Dukers DCCB24 24" Countertop Radiant Broiler, 2 Burners, 70,000 BTU, Manual Controls, Stainless

Nothing sells a burger or a steak like real char marks. The Dukers DCCB24 brings that to kitchens with limited line space: a 24-inch countertop radiant broiler with two burners and independent controls, a smart pick for diners, food trucks, bars with a grill menu and small restaurants.

Each burner is rated at 35,000 BTU/hr, for 70,000 BTU/hr in total, across a 23.86" x 20.47" cooking area. Standby pilots keep it ready to light, and adjustable stainless steel legs set the height anywhere from 15-3/8" to 17-3/4".

What you will notice in day-to-day use

• Two heat zones. Independent manual controls on each 12" section let you sear on one side and hold or finish on the other.
• Ready when you are. Standby pilots mean burners light right away when the tickets start coming in.
• Simple cleanup. A full-width crumb tray pulls out easily at the end of the shift.
• Safer to work at. The front stainless steel edge is designed to stay cool to the touch.
• Built solid. Stainless steel inside and out, double-wall sides and non-skid feet keep it sturdy on the counter.

Choosing your setup

Gas type: the broiler is rated for natural gas or LP. It ships set up for natural gas with an LP conversion kit included; choose the gas your kitchen uses above. Pressure and orifice sizes for each gas are in the table.

Specifications

Before it arrives

• Gas: 3/4" NPT gas inlet; have a qualified gas technician connect it and, for LP, fit the included conversion kit.
• Ventilation: install under a commercial exhaust hood, following your local code.
• Counter space: it needs a 24" x 28-3/4" footprint on a sturdy, heat-safe stand or counter; follow the clearances in the installation manual.

Warranty

1 year parts and labor from Dukers.

Specifications per Dukers data; subject to change by the manufacturer.