Dukers DCB52-60-D2 60" Refrigerated Chef Base, 2 Drawers, 33°F to 38°F, Stainless Steel, 115V

The Dukers DCB52-60-D2 is a two-drawer chef base for stations that need a longer run of cold storage under the cooking line. It suits kitchens pairing a wide griddle or a griddle-and-broiler combination on top, where the cook wants the next batch of food right below the heat.

Digital control holds the drawers between 33°F and 38°F, with automatic defrost. It runs on a 1/5 HP compressor with R290 refrigerant and a standard 115V plug, rated at 2.088 A.

What you will notice in day-to-day use

• Plenty of pan space. Each drawer holds 4" deep food pans (not included), with five divider bars per drawer for organizing mise en place.
• Keeps equipment in place. Heavy-gauge stainless corner guards around the flat top help stop countertop equipment from sliding off.
• Strong, smooth drawers. High-weight-bearing rails handle full pans, and the gaskets lift out for washing.
• Cleans up fast. Stainless steel inside and out, rounded interior corners and recessed handles.
• Moves for cleaning day. Four heavy-duty 4" casters with brakes let one person roll it away from the wall.

Specifications

Before it arrives

• Power: a standard 115V NEMA 5-15 outlet; a dedicated circuit is recommended.
• Fit: Dukers lists it at 60" wide, 32-1/4" deep and 26-5/8" high; confirm the equipment you will set on top fits and is suitable for a refrigerated base.
• Drawer clearance: allow room in front for both drawers to open fully.

Warranty

3 years parts and labor, plus 5 years on the compressor, from Dukers. Coverage applies to commercial use only; there is no warranty for residential use.

Specifications per Dukers data; subject to change by the manufacturer.